Beetroot and orange salad with feta and walnuts

INGREDIENTS - Salad:

• 1 large handful of salad leaves
• 1 medium beetroot, precooked and chopped
• 1/2 large orange, peeled and segmented
• 1/8th small red onion, sliced finely
• 50g feta, crumbled
• small handful of roasted walnuts, chopped coarsely

INGREDIENTS - Dressing:

• 1 tbs extra virgin olive oil
• 1 tbs fresh orange juice
• 1 tbs vinegar (white, apple cider, red wine)
• 1/2 tsp wholegrain mustard
• salt and pepper if desired

Combine dressing ingredients in a small jar and shake to combine.  Gently combine salad leaves, beetroot, orange, walnuts and onion in a serving dish and sprinkle over feta.  Drizzle with dressing and enjoy!