Simple White Bean Dip

whitebeandipsmall.jpg INGREDIENTS:


  • 1 can cannellini beans, drained and rinsed
  • 1 small clove of garlic
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup (loosely packed) fresh Italian parsley leaves
  • Salt
  • Freshly ground black pepper


Place the beans, garlic, lemon juice, olive oil, and parsley in a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

TIP: Simplify if your children aren’t keen, for example remove the garlic or parsley.



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