This dessert is so quick and easy to make and tastes so good! Plums are one of my favourite baked fruits, and the ginger pairs beautifully. I haven’t tried it yet, but I think pears would work well too.
Any mini-chefs will be able to make this without much help at all.
Preheat oven to 180°C.
Roughly crush the ginger nut biscuits by placing in a zip-lock bag and rolling with a rolling pin. (Don’t over-crush to a powder, texture is good).
Combine biscuits, melted butter, currants and honey in a bowl.
Place plums in a baking dish and top with the ginger nut crumble.
Bake for 15 minutes or until topping is golden brown.
Serve with vanilla ice-cream
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