Preheat oven to 180°C.
Carefully separate out filo pastry sheets, lightly buttering each one before placing the next directly on top. Repeat this until you have 4 sheets of filo. Cut into 8 squares and place into muffin pan. Repeat until you have filled each muffin mould with pastry.
Combine all remaining ingredients in a large bowl, and mix well.
Spoon spinach mixture into each muffin mould. Place in oven and bake for 15-20 minutes until cooked.
TIP: You can make these into parcels, but I like the ease of using the muffin trays.
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