Preheat oven to 200°C
Sift flour, baking powder and spices in a bowl; gradually whisk in combined egg and water until batter is smooth. Stir in corn, capsicum and spring onion. Season to taste.
Heat oil in frying pan; pour ¼ cup batter for each fritter into the pan and spread into round shape. Cook for approximately 2 minutes each side, or until browned and cooked through. They can be a little crumbly, so take care turning them.
To make salsa, combine all ingredients and toss gently. Season to taste.
Serve fritters with salsa and roasted tomatoes or salad. Enjoy!
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